If your multi-cooker has a slow cooking insert you can:
1. In the morning put maybe four or five country-style pork spareribs in the bottom of the slow cooking insert, then add a large jar of sauerkraut. Put the insert in the multi-cooker and cook on medium high for eight to ten hours. If you happen to like sauerkraut, you'll like this.
2. In the slow cooking insert mix together an envelope of dried onion soup, a can of cream of mushroom soup and a pound of beef chuck cut into 1 to 1 1/2 inch cubes -- you can use a pound of beef stew meat. Cook on medium high for eight to ten hours, then stir in 6 ounces of dried noodles which have been cooked and drained, and one pint of sour cream. I've actually impressed people with this simple recipe.
Making the most of every opportunity ...
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