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Old 02-22-2008, 09:53 AM   #1
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New Caphalon One Grill Pan

I've had a couple of grill pans before...one was a Lodge cast iron, and the darned thing stuck something awful. Then I tried a square aluminum one, and it stuck also.
Last week I ordered a new Caphalon One grill pan and Kim tried it out last night. It does a great job of cooking and does NOT stick!

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Old 02-22-2008, 09:55 AM   #2
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Good news that you found the right tool. Feels good, doesn't it!
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Old 02-22-2008, 09:55 AM   #3
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Ohhh, where did you get it? How much? We have a cast iron grill pan and it doesn't stick too bad as long as you let the food cook for a bit. I guess it has to get seasoned. But the thing is sooo heavy and I have a bad back so I'm not allowed to lift it.
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Old 02-22-2008, 10:11 AM   #4
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Quote:
Originally Posted by meshoo96 View Post
Ohhh, where did you get it? How much? We have a cast iron grill pan and it doesn't stick too bad as long as you let the food cook for a bit. I guess it has to get seasoned. But the thing is sooo heavy and I have a bad back so I'm not allowed to lift it.
my pan is too heavy as well, so I don't use it much.
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Old 02-22-2008, 10:16 AM   #5
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Talking

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Originally Posted by LadyCook61 View Post
my pan is too heavy as well, so I don't use it much.
My dream kitchen (when we get our house next year) will have a built in indoor grill pan if I have anything to say about it. I also like the deep frye built in also...I see so many cool gadgets on cooking shows....
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Old 02-22-2008, 10:19 AM   #6
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Congrats on your new grill pan, Connie. I have a Calphalon SS tri-ply grill pan and I love it. I can make steaks indoors with gorgeous sear marks. I don't have any Calphalon One but I've heard great things about it. Do you have other pieces? How is it different from non-stick or ss? I'm thinking about getting a couple of pieces for my daughter. TIA
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Old 02-22-2008, 10:20 AM   #7
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How is the surface area on the "ridges" on the new pan? I have the cast iron Lodge and found them to be awfully thin. I need a new nonstick fry pan, so maybe I'll get both.
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Old 02-22-2008, 06:46 PM   #8
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It sure is Andy.

I got the grill on Amazon, Meshoo. It was $39.95 plus about ten bucks for shipping.
I have a bad back, too, and this pan isn't nearly as heavy as cast iron.

FM, I have quite a few pieces of Caphalon. The original pieces have done well except for the big skillets, which started sluffing off the non-stick coating from using them for frying (even though we didn't use them on hi). The company replaced them, though.
DH got one of the anodized skillets ($$$!), and it'll be great for cooking a dish where you want to de-glaze the pan, but fried eggs stick to it.
This is my first piece of Caphalon One. It can take heat up to 500 degrees (but no broiler).

Jeekinz, the ridges are wider than those on either of my old grill pans.
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Old 02-23-2008, 03:38 PM   #9
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Hi Constance,

I'm on the lookout for a grill pan. Is this the one you got? Amazon.com: Calphalon Contemporary Nonstick 11-Inch Square Grill Pan: Home & Garden

Thankyou!
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Old 02-23-2008, 04:03 PM   #10
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I have a wonderful fancy *ss high end 6 burner convection oven range, but I use a wok for deep frying, a calphalon griddle for pancakes and grilled sandwiches, and a calphalon non stick grill pan for meats like steaks and chops and paninis. They are easy to clean and do the job fast without a lot of oil. The range provides the gas power. The oven does have an infrared broiler which is great for fish and some meat like rack of lamb!.

But seriously, one doesn't need a built in deep fryer or griddle top or grill. However, if I had the room for the biggest range and the money, would I have all the additions. Gotta admit that I sure would.

But to the topic here, Cooks Illustrated rated the calphalon non stick grill pan as A#1.
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