Originally Posted by Wart
.... which makes me wonder why there are non stick grill pans.
Or non-stick woks?
I have two Le Gourmet Chef stainless steel tri-ply fry pans with teflon. An 8-inch for eggs for one, and a 10-inch for eggs for two. I also have 8-inch, 10-inch, and 12-inch Le Gourmet Chef stainless steel tri-ply fry pans without teflon, for all my other frying needs.