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Old 11-03-2010, 07:50 AM   #11
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Most non-stick can be used in an oven at 375, but your best bet is to go to the manufacturers website and look there to know for sure.

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Old 11-03-2010, 08:11 AM   #12
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Put a couple of pieces of foil on top of whatever pan you want to use, mold it slightly to the inside of the pot to catch condensation, and you have a lid.

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Old 11-03-2010, 08:44 PM   #13
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Cast Iron .. nuff said

cheep as chips, bullet proof, slick as snot when seasoned right over time.

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