Nonstick cookware maintenance
I'm confused as to how to properly wash and care for nonstick pans and such. Some books and cooks tell me that you should never wash nonstick pans in soapy water, and some even go as far as to say never to use water to wash it -- just wipe it off with a towel and you're good to go. However, when I look on websites and such, they say the way to wash nonstick pans is with warm soapy water.
Which side is right? Is the former confusing nonstick cookware with cast iron?