I have never owned cast iron...mom was so against it (bad bad bad..fat, etc). I've been wanting one for some time now.
My good friend said she has one for me. Her mother in law passed away a year ago and my friend's grandson has taken over living in the house. To make a long story short, this house is probably less than 800 sq ft and was packed to the rafters with "stuff".
I guess there are at least another 5-7 cast iron skillets in the house. For some reason I think they are hanging on the wall but that might just be an image I made up in my head..
Anyway, I've read a lot about the care if cast iron on this site.........but I'm wondering, if it IS hanging on the wall and full of dust, etc, what is the proper care?