People of Europe, Middle East & Africa - Do you use a wok?
Users in Europe, the Middle East, or Africa, do you use a wok when you cook? What kind of wok is it? How do you cook with it (stir-fry, steam, etc)? Do you cook any local/traditional/cultural foods in the wok? Is there any traditional cookware that is similar to a wok in your culture?
I've heard Italians use a wok to cook meatballs. Really curious if there's a similar "crossover" in other regions... I've also seen that in some middle eastern countries, a "Kadai" is used, which is like a version of a wok. Really curious about other types of woks like the Kadai.