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Old 11-12-2009, 01:24 PM   #21
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Update: I tried the corn meal and it worked fine, but the parchment was by far the easiest and simplest solution. The pizza cooks perfectly, and doesn't stick a bit. I even use the paper twice, so it's a greener solution, too.

Thanks for all the help.
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Old 11-12-2009, 02:31 PM   #22
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Thanks for checking back in with the update Sean. I am glad to hear your found a good solution. You may just need to change your name to SeanCanCook.
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