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Old 11-14-2012, 05:04 PM   #11
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I use a hanging pot rack. It has a place around the top outside for lids. Works okay.

If you have no counter space, but you have a cabinet without shelves, there are lid racks to hang on the back of the cabinet door. They could also hang on a wall or the side of a standing cabinet. Many styles.

There has also been suggestion to use the brown, heavy paper, expandable file things from the office supply as a lid holder on a shelf.
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Old 11-14-2012, 05:22 PM   #12
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Originally Posted by Snip 13 View Post
I put all my pot lids inside out onto the pot then I stack them. I also stack my pans inside each other from biggest to smallest. This works fine for me and the lids are always on the right pot.
I do the same thing for the ones that are in the kitchen. The ones in the basement, I just have on shelves with the right lid on the pot.
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Old 11-14-2012, 05:32 PM   #13
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I also nest my saucepans. I have a lid organizer in the drawer where I keep them, similar to this: Lid Organizer

That looks great GG
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Old 11-14-2012, 06:25 PM   #14
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I love this idea:



I've also seen people who have used (shower curtain) tension rods to hold lids in place. They place the rods vertically to hold the lids against the side of the cupboard or else horizontally if you're trying to keep lids against the front or back of a drawer.

ooh found pictures:


and

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Old 11-14-2012, 06:44 PM   #15
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I send others in after the pots. Some times they make it back out without getting hurt. :D
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Old 11-14-2012, 06:49 PM   #16
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I use a dish rack to store plastic lids.
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Old 11-14-2012, 09:03 PM   #17
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I'm grateful that I was able to turn a coat closet into an equipment pantry, I just hung up a nice coat hanger on the wall for coats. I can keep the lids on the pots.

Do you have a closet that could be used for storage like this? It could be off the kitchen. In an apartment I had there was a small closet not too far from the kitchen and that's where I kept a lot of cooking supplies, I preferred a few extra steps to trying to juggle stuff in the cabinets.

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Old 11-14-2012, 09:20 PM   #18
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I had considered using one of the small spare rooms for this. In the end, I decided to use the basement--makes me go up and down stairs (more exercise). I figure there is no reason to keep everything in the kitchen--especially those things I don't use every day, for example, my bread machine, deep-fat fryer, griddle, BIG stock pots. I also keep some of my bakeware in the basement since I don't bake every day. Makes the cabinets a lot tidier.
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Old 11-14-2012, 09:47 PM   #19
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I stack the pots one inside the other, the lids sort of stand at their sides. Big pots are on the top shelf in the pantry. If some one finds an easy way without taking up yards of space, please let me know. I've been seeking for over half a century now.
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Old 11-26-2012, 10:11 AM   #20
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Thanks Guys

Does anyone else have suggestions?

I did recently see the rack for lids, but I was not aware that existed about a month ago. In my home where I grew up, we just stuffed everything into the cabinet. They weren't my own pots so the way they were placed didn't really matter to me.

Now it does though since these items are my own now. I want to start off as organized as possible to avoid clutter in the future!

Even if you have made something or use an item that was not intentionally intended to hold pot lids, but you make-shifted it, if you can let me know, that would be awesome.

We're all cooking savy on this site, lets get creative talking
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