I have seen many recipes that require cooking on a stove and then transferring to the oven...cookware and all.
My pan set is a hand-me-down from my grandmother, RIP. There is no brand name on it other than JC Penney....but it's lasted many years. These are stainless with hard, black, plastic handles. I'm assuming these can not be transferred into the oven...but please correct me if I'm wrong. I have no idea the age on these but Grandma died in 1990 and I'm sure she had them for some time...
Some of my "newer" pans have metal handles but are coated with a non-stick surface. Are these ones I could transfer?
My pan set is a hand-me-down from my grandmother, RIP. There is no brand name on it other than JC Penney....but it's lasted many years. These are stainless with hard, black, plastic handles. I'm assuming these can not be transferred into the oven...but please correct me if I'm wrong. I have no idea the age on these but Grandma died in 1990 and I'm sure she had them for some time...
Some of my "newer" pans have metal handles but are coated with a non-stick surface. Are these ones I could transfer?