"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Cookware
Click Here to Login
Thread Tools Display Modes
Old 12-31-2008, 03:29 PM   #21
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,611
I've never had or used any of the new pre-seasoned pans, but I can't imagine a new pan would be as easy to use as one that has served some time. All my stuff is old, old, old and seasoned well.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 12-31-2008, 04:19 PM   #22
Join Date: Dec 2008
Location: Massachusetts
Posts: 77
Originally Posted by Uncle Bob View Post
Nor have I -- What Lodge is doing with their Pro-Logic line of products is to give the consumer a head start by doing the initial ("pre-seasoned") seasoning of the pans etc. so they can truly be used right from the start. It is a marketing strategy to help eliminate fears of consumers (first time buyers) who seem to be intimidated, don't understand, confused etc, about the seasoning process. Are the pans perfectly seasoned? NO! That takes a lot of time, and use with proper care to achieve. While the Pro-Logic line can be used right "out of the box" I personally suggest putting the pans through a seasoning process in the home before use. It want hurt the pans -- It can only help move the process forward.

Ah. This was a non-label, "Target" brand CI pan so I was doubtful. Fortunately I have some bacon in the fridge patiently waiting to be cooked up, too I have some canola oil around, I think, so I can use that to give it an extra seasoning before using. Thanks for that reccomendation btw everyone - I had a can of crisco that I made a pie crust with recently and then after the fact read the label and threw it away. Very glad I don't have to buy more now... haha... ick.

Thanks so much you guys

coookies is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:24 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.