"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Cookware
Click Here to Login
Thread Tools Display Modes
Old 08-02-2010, 01:23 AM   #11
Senior Cook
Joshatdot's Avatar
Join Date: Jan 2010
Location: Anacortes, WA
Posts: 369
Send a message via ICQ to Joshatdot Send a message via AIM to Joshatdot Send a message via MSN to Joshatdot Send a message via Yahoo to Joshatdot Send a message via Skype™ to Joshatdot
Either that's a small bird .. or a big pan & rack. I am guessing it's a Turkey pan & rack? Now that I see the coffee pot, the chicken looks normal size.

Originally Posted by Jeni78 View Post
In theory, could I just toss some potatoes with olive oil and roast them at the bottom of the pan under the rack?
No, do not use a Rack, and put the bird/chicken on top of vegetables: onions, carrots, celery, taters, garlic too

Joshatdot is offline   Reply With Quote
Old 08-02-2010, 03:15 PM   #12
Senior Cook
Jeni78's Avatar
Join Date: Mar 2008
Location: Minnesota
Posts: 322
It's a four lb chicken.

Thanks for the tip, I will have to try that.

Yes, big roaster, I borrowed my mom's to see what I thought about it.

People will forget what you said, they will forget what you did, but they will never forget how you made them feel.
Jeni78 is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:00 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.