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Old 01-16-2009, 11:59 PM   #11
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I have half a dozen Ekco coated steel loaf pans. They're probably twenty years old, and still making some pretty good bread. I also have a couple of pyrex loaf pans, and they bake very well, though a bit differently than the metal. I also have a Lodge CI loaf pan, only because it was a dollar at a yard sale. I haven't tried it yet.

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Old 01-19-2009, 05:27 PM   #12
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One of my clients sells Loaf Dishes... I haven't personally tried them but i have tried some of his other cookware and i think it's pretty cool.

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Old 01-19-2009, 06:10 PM   #13
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Originally Posted by Michelemarie View Post
I use pampered chef stone loaf pan - I love it!
What she said
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 01-19-2009, 08:17 PM   #14
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Originally Posted by Katie E View Post
I'm a glass pan person. I have at least 6 Pyrex loaf pans. Have a couple of metal ones that hardly ever get used. I just get better results with glass.

me too katie, the only pan that i use that is metal is my large skillet.

i do various things in the micro. so have many corning pans, casseroles and loaf pans. they do oven, freezer and micro.

oh wait i do use metal muffin tins.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 02-21-2009, 01:49 PM   #15
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I love my Williams Sonoma Gold Touch...they are great. They have loaf pans, cake pans, and many other styles. I bake bread in my loaf pans...You can get them cheaper at their outlet stores.

Visit my blog "Confessions of a Cookware Junkie" at http://panfreak.blogspot.com/
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