Originally Posted by Katie E
I'm a glass pan person. I have at least 6 Pyrex loaf pans. Have a couple of metal ones that hardly ever get used. I just get better results with glass.
me too katie, the only pan that i use that is metal is my large skillet.
i do various things in the micro. so have many corning pans, casseroles and loaf pans. they do oven, freezer and micro.
oh wait i do use metal muffin tins.