InkedParrot
Assistant Cook
I have a Lodge 12" Cast Iron Skillet that I pretty much forgot I even had. Its probally like 4 or 5 years old or even more I think. Anyways. I dug it out of storage today and it is pretty gross. Lots of Filth and Rust on it. What can I do to restore it to its glory days? How would I go about cleaning it and removing the rust from it? Thanks in advance!
Scott "InkedParrot"
Scott "InkedParrot"