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#11 | |
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Assistant Cook
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Rissotto pan
Thanks 4 the input. I think I Wastrying to justify having this "particular" pot. ----->The women @ the outlet won't like to see me coming, don't know if they work on commision or not.........but you are ALL right.....I Don't "need" it. It goes back tomorrow!!
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#12 | ||
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Banned
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Quote:
If you’ve already got it…………..may as well use it. ![]() Think of all the gas you’re going to waste driving back to the store to return it. All that pollution is so not Earth friendly! ![]() |
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#13 | |
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Certified Master Chef
Site Moderator
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Go to your room, keltin.
![]() Do you know how unusual it is for a "cooking person" to return a piece of cookware? Congratulations, babs!
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#14 | |
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Banned
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#15 | |
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Assistant Cook
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I make it in a pressure cooker now. 2 minutes of sauteeing, 6 minutes of pressure cooking on high, a moment or two of tweaking and integrating with the the protein or pumpkin or whatever.
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