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#1 | |
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Assistant Cook
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Rissotto pan
Hi, I own several le cresuet pots, :several dutch oven sizes---both round and oval, largest being 7 1/4 round & smallest being oval 2 3/4. I also have 2 buffet pots & the lid says "30". MY question to you all.......do I NEED a "rissotto" pot to make that dish, or can I use what I have? ---------> I'm having terrible buyers remorse. THANKS for any/all input.
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#2 | |
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Certified Pretend Chef
Site Moderator
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You don't need a risotto pot or even a LeCrueset pot to make risotto. Any saucepan, Dutch oven or French oven will do the trick. You could make it in a frying pan.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#3 | |
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Certified Executive Chef
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+1 Andy. I have a hard enough time fighting my way through the pots and pans enough as it is, much less to pull out a rissoto pan I'd use 3 times a year.
Any pan without a hole in the bottom will work. ![]() |
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#4 | ||
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Certified Executive Chef
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Quote:
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#5 | |
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Certified Executive Chef
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...ok, maybe 5 times
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#6 | |
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Certified Pretend Chef
Site Moderator
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Wait a minute. Are you looking for a way to justify the purchase of a risotto pan?
If so: You must have a proper risotto pan to prepare risotto worth eating. If you use any other pan, the risotto will be trash and the risotto police will be coming for you. I hope that works for you.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#7 | ||
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Certified Executive Chef
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Quote:
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#8 | ||
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Certified Executive Chef
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Quote:
![]() Now, I just ignore it....it's like a part of nature, or something like that. |
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#9 | |
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Certified Executive Chef
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Honestly, I don't get it either. The truth is I am barefoot 97% of the time (for real) but shoes still call to me. Even from the internet.
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#10 | |
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Certified Executive Chef
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a good heavy large saucepan is ideal. not too wide:you want the rice to absorb the broth not the air. Many risotto pans are just high saute pans, great for lots of things but not really risotto.
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