Originally Posted by Otter
jkath, are you wanting to make turkey jerky!
Unless those things are different than ovens, I would think you should be in the 3.5 +- hour range.
Well, that's from the user's manual from the roaster. (Things take a while, more like a crockpot, but with extra bells & whistles.)
I'm still going between the roaster and just cooking the bird like my Grandpa did for years: cook the day before, slice it up nice, put into a large casserole dish (or dishes), cover with juices, cover tightly w/plastic wrap and then bake in the oven (foil covered) the next day. It's a lot easier to eat, since there's no carving time)