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Old 10-14-2010, 03:37 PM   #1
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Question Roaster

Awhile back I purchased an All-Clad non-sick roaster. I realize now I probably should have gotten just the regular stainless, the reason being that you can make a gravy/sauce with all the browned-on bits. If I make gravy though from a separate recipe, is there any reason why a turkey should not turn out okay?

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Old 10-14-2010, 03:45 PM   #2
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No reason at all.
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Old 10-14-2010, 07:22 PM   #3
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Agreed, the turkey should turn out fine either way. Don't be afraid to mix around and bash together multiple recipes.
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Old 02-17-2011, 10:26 PM   #4
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I just noticed this pan of ours .. the nonstick is flaking off. It still functional .. but no way is it good for gravy.

It's about 9x14x2.5 .. should I try and scrape off all the other nonstick? or just recycle it and get a proper SS roaster?
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Old 02-17-2011, 10:31 PM   #5
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oh yeah......dump it Josh.
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Old 02-17-2011, 10:32 PM   #6
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I would stop using the pan and buy a new one. The non-stick coating is not harmful but could flake off in the food and make it look unappetizing.
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Old 02-17-2011, 11:37 PM   #7
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okies

Would you recommend a inexpensive nonstick pan, or a heavy duty aluminum pan, or a expensive-ish SS pan?

Most of either of those have some limited lifetime warranty I've seen on Amazon.com & other sites. So if I get a nonstick one, I should be able to return it for a new replacement.

The pan would be for bird roasting, maybe brownies, coffee cakes.
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Old 02-18-2011, 09:09 AM   #8
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Get the pan linked in the original post. That would work for our needs.
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