Originally Posted by Sunflower
I found an asparagus recipe where it is roasted in a roasting pan. I don't have one. What is a roasting pan?
Can I use a baking dish instead?
A roasting pan can be practically any pan that's used to roast meat in, such as a whole turkey, chicken, beef, pok or a lamb leg.
It can be open or closed, in an oval shape with a matching cover, or in an oblong shape with a matching cover, or just an open pan that's disigned for dry roasting large roasts.