What pots/pans are you looking to add to your collection, what type of dishes will they be used for, and how will they be used (stovetop or in the oven)? What is there about your Royal Prestige cookware that makes you think you want/need to change to something else?
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain