Roy's Fusion cookware and sticky pans
Happy new year to all...
I am a cast-iron / Teflon pot/pan cook, but my wife has a full set of Roy’s Stainless Steel - Fusion cookware. She got me a full set of aluminum infused cookware to quiet me up – I complain about the sticking – burning, but maybe it’s me.
Everything I cook sticks… I’ve used various amounts of oil, cooking temperature, and tending (I’m a put it in the pan and let it cook while I do other things kinda guy: hence the name – lazy cook.)
but even when I “am” watching the food; it starts to stick and before I know it part of dinner is “Fusion’ed” with the pan or pot.
Am I doing something wrong or is Roy’s meaning of Fusion cooking – not a melody of foods but a subtle inside joke about how the cookware sticks? (just joking about that last part)
Other then that – it is a nice set of cookware – very sturdy and easy to clean despite the burnt on food.
Thanks, for you shared ideas.
Oops, got to check lunch…