silentmeow
Senior Cook
Just brought home three chinese sand pots of various sizes. I have cooked rice in them so far to "season" the pots. Last night I baked a chicken in the large one. My question is why did the chicken not brown? I had a Rommertoff(sp) baker years ago and the bird browned beautifully. These are glazed on the inside bottom, not sure if that would make a difference or not. Any ideas or input would be appreciated!