"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Cookware
Click Here to Login
Thread Tools Display Modes
Old 06-08-2013, 01:19 PM   #11
Assistant Cook
Join Date: Jun 2013
Location: San Diego CA
Posts: 7
I just posted about non-stick pans and suggested Scan Pan CTX


You will love it. Lifetime warranty - - steel tools will not hurt the surface.

My little pan 8" fry gets used about 3x per day. My saute about 3-4x per week.

I have seared steaks in them (lifetime warranty - and purchased from Sur La Table so they will back it up and exchange it if it went wrong) Man those are great pans! I have many many pots & pans -- Mauvier 3mm copper, All Clad, Staub, Le Creuset, De Beyer, and others

They are all fun to cook in but for every day weeknight - - get it on the table - - Scan Pan cannot be beat

Oh, BTW dishwasher safe and induction friendly as well!!!!!

Jeff C is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:43 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.