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Old 05-16-2008, 12:08 PM   #1
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Scratched Viking Cookware

Okay, so current situation: My fiancé decided to use a metal spatula while cooking chicken in this Viking fry pan. There are some scratches/ scuffs that are only on the surface, but I want to get them off. Is there any kind of solution to buff those out?

Thanks so much for any ideas, thoughts...


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Old 05-16-2008, 12:54 PM   #2
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No harm done.
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Old 05-16-2008, 12:57 PM   #3
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Is it a non stick pan?
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Old 05-16-2008, 01:05 PM   #4
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Well I am not certain whether or not it's non-stick, but I know it's easy clean up stainless steel. I don't know too much about cookware yet...this link has info on the pan we used. cutleryandmore.com/details.asp?SKU=5719 I can't post URL's yet, so just type a www. in front of the underlined info above. =)
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Old 05-16-2008, 01:24 PM   #5
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Someone will come along to help - just be patient. I'm glad you didn't say "ex fiance"
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Old 05-16-2008, 01:45 PM   #6
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Quote:
Originally Posted by bakin100 View Post
Well I am not certain whether or not it's non-stick,
It is NOT non-stick.
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Old 05-16-2008, 02:41 PM   #7
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Assuming they are superficial, all SS cookware will get these from normal use, you may be able to minimize them with Barkeeper's Friend (BKF).
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Old 05-16-2008, 03:53 PM   #8
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Quote:
Originally Posted by Andy M. View Post
Assuming they are superficial, all SS cookware will get these from normal use, you may be able to minimize them with Barkeeper's Friend (BKF).
That is exactly what I was going to suggest Andy. I use it all the time for my SS cookware. Don't know what I would do with out it.
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Old 05-16-2008, 06:22 PM   #9
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Seems the above have the answer you need, so I'll just say, "welcome".
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Old 05-16-2008, 07:26 PM   #10
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Also, try Wright's Copper or SS Cleaner. It's non-abrasive and it works.
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