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#1 | |
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Assistant Cook
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Scratched Viking Cookware
Okay, so current situation: My fiancé decided to use a metal spatula while cooking chicken in this Viking fry pan.
There are some scratches/ scuffs that are only on the surface, but I want to get them off. Is there any kind of solution to buff those out?Thanks so much for any ideas, thoughts... |
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#2 | |
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Senior Cook
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No harm done.
__________________
Official member of the clubVegans die from arrogant smugness & sprout rot. - pighood |
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#3 | |
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Certified Executive Chef
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Is it a non stick pan?
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#4 | |
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Assistant Cook
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Well I am not certain whether or not it's non-stick, but I know it's easy clean up stainless steel. I don't know too much about cookware yet...this link has info on the pan we used. cutleryandmore.com/details.asp?SKU=5719 I can't post URL's yet, so just type a www. in front of the underlined info above. =)
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#5 | |
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Certified Master Chef
Site Administrator
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Someone will come along to help - just be patient. I'm glad you didn't say "ex fiance"
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__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#6 | |
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Senior Cook
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It is NOT non-stick.
__________________
Official member of the clubVegans die from arrogant smugness & sprout rot. - pighood |
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#7 | |
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Certified Pretend Chef
Site Moderator
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Assuming they are superficial, all SS cookware will get these from normal use, you may be able to minimize them with Barkeeper's Friend (BKF).
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#8 | |
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Senior Cook
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That is exactly what I was going to suggest Andy. I use it all the time for my SS cookware. Don't know what I would do with out it.
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#9 | |
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Certified Executive Chef
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Seems the above have the answer you need, so I'll just say, "welcome".
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#10 | |
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Banned
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Also, try Wright's Copper or SS Cleaner. It's non-abrasive and it works.
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