GB
Chief Eating Officer
Again, I have to disagree. My stone is the exact opposite. Mine gets darker where the food had been and the edges stay close to the original color.
Seasoning a Pizza Stone?
- Thread starter AllenOK
- Start date
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If you have answers, please help by responding to the unanswered posts.
Maverick2272
Washing Up
That is what mine is doing. I have never done anything on it except pizzas, and the dark part is in a circle that looks an awful lot like where I put the pizzas, LOL!
GB
Chief Eating Officer
I would not worry about that darkening Mav. Just use a scraper or something to get off any of the food you can and get a nice smooth surface. It will work just fine.
Maverick2272
Washing Up
I think that is all I am going to do for now. We cooked pizzas on it last week and really liked the way the crust turned out so I figure why mess with a good thing LOL.
GB
Chief Eating Officer
Exactly. If it is not broke then don't fix it 
bglc32
Sous Chef
I love my stone. I cook anything on it that would go on a cookie sheet and you should definately never use soap on it. The first stone I got came from Pampered Chef and it was my favorite. I had it for a couple of years when I set it on top of the stove and accidently turned the burner on underneath it instead of pre-heating my oven. I heard a huge explosion and ran to the kitchen to find my stone blown to smitherines and spread out all over the kitchen. I almost cried. We use it pretty much every day to cook something.
