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Old 11-27-2004, 06:09 PM   #1
Assistant Cook
Join Date: Nov 2004
Location: USA
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Silicone bakeware?

Like this: http://www.cooking.com/products/shprodde.asp?SKU=197679

Rants/Raves? Considering this as purchase instead of stoneware so if someone could compare this to stoneware that would be great too.


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Old 11-27-2004, 08:37 PM   #2
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I think it depends on what you're trying to bake.

In the past couple of weeks America's Test Kitchen had a review on bakeware for making bread and the stoneware was down on the bottom of the list because of browning issues (it didn't).

My daughter-in-law does a lot of baking, especially for school functions, and she likes the silicone for muffins/cupcakes - and the silicone mats for cookies. She prefers the heavyweight dull aluminum pans for cakes - and dark metal for breads.

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Old 11-27-2004, 08:48 PM   #3
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At the moment muffins and mini-loaf pans. I'd like to wrap up baskets of food for friends and family. Cookies wouldn't be a bad idea either though...
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Old 11-28-2004, 12:15 AM   #4
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I asked for a few silicone baking pans for Christmas...if I get them...I'll let you know how good they are!!!!
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