Thank you for all the great input. This is the one I'm thinking about. The shape comes out like a rose. Since it can go into the freezer etc., any ideas other than muffins to fill them up with? Some thoughts:
I'm actually currently working with a cookware company on silicone cookware products. I can't give any advice about them per se, other than the fact silicone is a pretty versatile substance. We're actually conducting a study on different cookware products. If you're interested in sharing your thoughts, click on this surveymonkey link. We need your thoughts!
Hey Mish, have you considered using the mold to make little fancy butter pats. Just press some soft butter into the mold and refrigerate then pop them out. makes a nice little touch when you have guests over.