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Old 04-11-2006, 01:29 PM   #11
Executive Chef
Join Date: Oct 2004
Posts: 4,356
Thank you for all the great input. This is the one I'm thinking about. The shape comes out like a rose. Since it can go into the freezer etc., any ideas other than muffins to fill them up with? Some thoughts:

Cream cheese

Talk me into it?


mish is offline   Reply With Quote
Old 04-25-2006, 07:11 PM   #12
Assistant Cook
Join Date: Apr 2006
Location: Ithaca, NY
Posts: 2
I'm actually currently working with a cookware company on silicone cookware products. I can't give any advice about them per se, other than the fact silicone is a pretty versatile substance. We're actually conducting a study on different cookware products. If you're interested in sharing your thoughts, click on this surveymonkey link. We need your thoughts!


michaelseitz is offline   Reply With Quote
Old 04-26-2006, 10:52 PM   #13
Assistant Cook
Join Date: Apr 2006
Location: Amherst, MA
Posts: 1
Hey Mish, have you considered using the mold to make little fancy butter pats. Just press some soft butter into the mold and refrigerate then pop them out. makes a nice little touch when you have guests over.

Balthasar is offline   Reply With Quote

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