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Old 11-05-2015, 08:36 AM   #1
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Speckled why?

Shopping for a new set of basic pots/pans/skillets etc. Why oh, OMG, why are they all speckled? Speckles make me nervous. Do they have a functional purpose?

Various sets are labeled 'vintage' or 'Granny Speckles' or "Retro' or 'Pioneer Woman. 'And why are the interiors black? Who wants to cook on black? And if anyone can point me to good quality ceramic yellow exterior with white interior, you've won my vote -- if you're running for something.

Thanks!

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Old 11-05-2015, 09:33 AM   #2
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Welcome to DC.

Round Dutch Oven | Le Creuset
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Old 11-05-2015, 10:31 AM   #3
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Not in DC. Was. Now in France. Tasty.
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Old 11-05-2015, 10:36 AM   #4
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Hi. DC = Discuss Cooking here Welcome.

I agree with Andy - I love Le Creuset cookware.
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Old 11-05-2015, 11:40 AM   #5
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Quote:
Originally Posted by GotGarlic View Post
Hi. DC = Discuss Cooking here Welcome.

I agree with Andy - I love Le Creuset cookware.
Oops -- silly new guy mistake. Thanks for steering me into port.


Cheers
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