I have an itch for a new pot and I want to know if anyone has one and how they like it.
It's about 14" - 16" in diam. , about 4" -6" deep, and has 2 loop handles and a SS lid. I think it's a braiser.
Also, I guess you could use this same pot to brown a lamb or beef roast or leg-o-lamb, but what do you use? Right now we use a 8qt non stick stock pot, but I've got a feeling that thats the wrong pan. No pan drippings.