roadfix
Chef Extraordinaire
I have some nice stainless pans and I seasoned one and it fried eggs great.
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Aside from the discoloration how’s the seasoning holding up?
I have some nice stainless pans and I seasoned one and it fried eggs great.
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Wife really POed me and I threw it out. Some times I have a little temper.
The only problem with nit was it discolored, kinda turned blue in spots, fried the egg great did not stick I swirled it in the pan and it almost flew out of the pan.