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Old 01-22-2018, 07:23 PM   #1
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Stainless Pans

I have some nice stainless pans and I seasoned one and it fried eggs great.
The bottom got a little discolored and the sides were stained from oil.
If I cleaned it and got the stains out of it I would have to preseason it.
The stains drive my wife crazy cause they don’t look like new.
What does your SS pans look like a year after use?

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Old 01-22-2018, 07:34 PM   #2
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20 years after I bought them they still look brand new because I fry eggs in a non-stick pan.
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Old 01-22-2018, 07:34 PM   #3
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i've never seasoned a SS pan. I keep them clean and looking like new.

I cook eggs in a non-stick skillet.
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Old 01-22-2018, 07:37 PM   #4
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I agree, no need to season stainless steel. We keep it looking like new with Barkeeepers Friend.
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Old 01-22-2018, 07:59 PM   #5
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Another thought. I have fried over easy eggs successfully in a SS skillet. The pan has to be completely clean and the pan and the fat you cook with both have to up to cooking temperature before you add the eggs (or other foods).
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Old 01-22-2018, 10:04 PM   #6
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I've also never seasoned stainless steel. Are your sure it isn't carbon steel that you have. That has to be seasoned. I'm not sure you even CAN season stainless steel pans.

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Old 01-22-2018, 10:20 PM   #7
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Quote:
Originally Posted by Semon View Post
I have some nice stainless pans and I seasoned one and it fried eggs great.
The bottom got a little discolored and the sides were stained from oil.
If I cleaned it and got the stains out of it I would have to preseason it.
The stains drive my wife crazy cause they don’t look like new.
What does your SS pans look like a year after use?
I've had my stainless pans (Le Creuset) for about two years now. I don't season them, either. Considering how much I use - and occasionally abuse - them, they still look great. There's just some very faint discoloration on the undersides, but nothing out of the ordinary.

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Old 01-23-2018, 07:24 AM   #8
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Thanks for the replies.

Beef loin was the only cut of meat that was knighted (airgo) Sir Loin. LOL
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Old 01-23-2018, 09:08 AM   #9
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You never have to season STAINLESS steel pans. Don't try it. Youll just burn oil onto them.


You do have to season CARBON steel pans.
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Old 01-23-2018, 03:15 PM   #10
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And piling on... That polymerized oil will eventually make the pans actually stickier as dirt gets embedded in it.

So - here's my tip for cooking eggs in stainless steel... it works well and also can be used on aluminum...

Heat the pan to cook temp for eggs (medium-ish) then drop a small pat of butter in the pan and melt. Use a paper towel and rub butter into pan. This fills little pores in the metal and reduces sticking. Add a little more fat to cook eggs. Cook eggs. It's not as slick as a silicon pan, but you can cook eggs and omelets and get them released well.
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