graffitici
Assistant Cook
- Joined
- Oct 7, 2007
- Messages
- 5
Hi,
I am on the market for a 4qt stockpot. I looked at some models, and I will most likely buy a Calphalon one from BBB. However I don't have too much space in my kitchen, and I want all my cookware to be multi-taskers. My question is, can I use the heavy stainless-steel stockpot for deep-frying (mainly for fish & chips)?
I have looked around, and it seems like electric fryers and dutch-ovens are mostly used for deep frying. Since this will be a $80 investment, I really want to make sure I buy the right tool.
Thanks,
bB
I am on the market for a 4qt stockpot. I looked at some models, and I will most likely buy a Calphalon one from BBB. However I don't have too much space in my kitchen, and I want all my cookware to be multi-taskers. My question is, can I use the heavy stainless-steel stockpot for deep-frying (mainly for fish & chips)?
I have looked around, and it seems like electric fryers and dutch-ovens are mostly used for deep frying. Since this will be a $80 investment, I really want to make sure I buy the right tool.
Thanks,
bB