You'll have a lot of fun wok cooking. I've seen Ming Tsai use a SS wok on his show more than once.
Make sure ALL your preparation is done before you heat up the wok. Cut, slice, dice, chop everything and lay it out in the order you will be adding it to the wok. Once you start cooking, things go fast because you cook over very high heat for short periods of time.
If you're cooking on a standard home stove, it's best to cook things in batches then combine everything back into the wok to sauce it.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan