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Old 12-08-2015, 11:53 AM   #11
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Oh, wow, Andy! Love it!
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Old 12-08-2015, 11:59 AM   #12
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Beautiful Andy! I have one something like it, and it's too pretty to put away. I display mine on top of my fridge. It's so heavy though, I have to remove the lid first to get it down.
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Old 12-08-2015, 01:11 PM   #13
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Oh, that's beautiful, Andy!
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Old 12-08-2015, 01:16 PM   #14
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Thanks folks. I'm trying to decide what to cook in it. Maybe a small pot roast over the weekend.
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Old 12-08-2015, 01:48 PM   #15
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What's the interior color Andy? Oh, it's perfect for pot roast!
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Old 12-08-2015, 02:12 PM   #16
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Staub DOs have black interiors.
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Old 12-08-2015, 02:48 PM   #17
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Mine showed up yesterday, too, Andy! Thanks for posting the sale notice.

The little grocery store in town has short ribs on special for $3.99 a pound. That's a deal I shouldn't pass up, what with their current trendy status and resulting pricey cost. I think I'll cook those in my new Staub pot. A bargain for a bargain.
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Old 12-08-2015, 02:53 PM   #18
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Quote:
Originally Posted by Cooking Goddess View Post
Mine showed up yesterday, too, Andy! Thanks for posting the sale notice.

The little grocery store in town has short ribs on special for $3.99 a pound. That's a deal I shouldn't pass up, what with their current trendy status and resulting pricey cost. I think I'll cook those in my new Staub pot. A bargain for a bargain.

Sounds great. I really like short ribs.

Is your Staub red or black?
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Old 12-08-2015, 03:05 PM   #19
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I got the red one also. My two other cast iron DOs are red - a Le Creuset 4 1/4 quart oval one, and a round 6-quart Lodge. The all-black one looked more for camping than kitchen work, but our daughter would have loved it. Instead, she'll just have to settle for red when she inherits my stuff.

I can't believe how smooth the interior is - almost as if it has a Teflon coating.
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Old 12-08-2015, 03:20 PM   #20
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My enameled cast iron is one of the few places I choose bright colors. My LeCrueset 7.25 Qt round French oven is FLAME (bright orange).
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