Originally Posted by Robo410
they are excellent carbon steel pans. treat them like cast iron.
Brought home from Post Office. Immediately washed it, boiled the potato peelings (lots of gunk comes out), washed in hot water, rubbed inside with oil and placed in 170 oven where it will stay for a while. I really like the size and weight of the metal.
Need my delivery of farm eggs tomorrow and then the first omlette.