Timing roasts in a stoneware baker
I need help. I know that they say cooking time is reduced in a stoneware baker. My question is how short is the cooking time. I want to cook a bone-in rib end pork roast in mine. I would usually cook it for about 30 minutes a pound in a conventional roasting pan. That means for a 6 1/2 pound roast I would cook it for about 3 hours. In the stoneware roaster, do you think 2 to 2 1/2 hours would be enough?
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