Tramontina Tri-Ply Cookware
So would this tri-ply cook like the rest of the tri-ply out there like AC or Calphalon?
Also regarding Calphalon, the Comtempory line is described on their web site as follows: "18/10 stainless steel interior & exterior; with aluminum core"
the Tri-Ply Stainless is described as: "18/10 stainless steel with aluminum core".
Can someone please tell me how those 2 Calphalon lines are different?
And does anyone have the Tramontina tri ply cookware and what is your experience compared to the other more expensive lines like AC.