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Old 08-10-2011, 04:07 PM   #41
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a new calphalon saucy pot has come to join our little ss family. so far, the metals are gleaming and beaming in shining harmony of cookware comradery. they don't much care for my continued use of metal utensils across their surfaces, however. what sort of spatulas and spoons should i be looking at for them? plastic? silicon? ????
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Old 08-10-2011, 04:10 PM   #42
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I use wood most of the time for spoons and spats. I don't hesitate to use metal spats or spoons if the occasion arises. Silicone spats for specific items that call for them.
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Old 08-10-2011, 04:13 PM   #43
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I use wood and silicon mostly. My "boat motor" has scratched my ss up a bit....
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Old 08-14-2011, 10:52 AM   #44
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oh no, oh s___t! help me! i rushed to the kitchen to find my new calphalon saucepot burning white hot on the stove. all my salted boiling water had evaporated, leaving only salt crystals in the pot's bottom. (i was in another room reading about salt crystals in the book 'salt' when this happened). :) have i ruined my new ss pan? the barkeeper's took care of the blackened areas nicely, but the pan has lost some of its beautiful satiny patina. the bottom inside of the pan appears dull now, and the outside pan's bottom has brownish stains, not removed by scrubbing with barkeeper's (so far). is there anything else for me to do to help restore the original silver luster of my lovely saucepan?
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Old 08-14-2011, 11:03 AM   #45
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Originally Posted by TomatoMustard View Post
I mean as hell to my pans. I use all sorts of metal utensils during cooking and scouring pads to clean. Still, I've had no problems with food sticking and the pans hold up just very well
I don't have these types of pans (mine are all Sitram plus a couple of inexpensive teflon that I replace every couple of years), but if my stovetop wear requires more care that my crystal, china, and silver, then it doesn't belong in my kitchen! I'm downright abusive!
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Old 08-14-2011, 11:17 AM   #46
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Quote:
Originally Posted by vitauta
oh no, oh s___t! help me! i rushed to the kitchen to find my new calphalon saucepot burning white hot on the stove. all my salted boiling water had evaporated, leaving only salt crystals in the pot's bottom. (i was in another room reading about salt crystals in the book 'salt' when this happened). :) have i ruined my new ss pan? the barkeeper's took care of the blackened areas nicely, but the pan has lost some of its beautiful satiny patina. the bottom inside of the pan appears dull now, and the outside pan's bottom has brownish stains, not removed by scrubbing with barkeeper's (so far). is there anything else for me to do to help restore the original silver luster of my lovely saucepan?
Bummer! I've gotten a very old and stained pan clean by boiling vinegar and baking soda in it. The stains shouldn't hurt anything.
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Old 08-14-2011, 11:20 AM   #47
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Originally Posted by vitauta View Post
oh no, oh s___t! help me! i rushed to the kitchen to find my new calphalon saucepot burning white hot on the stove. all my salted boiling water had evaporated, leaving only salt crystals in the pot's bottom. (i was in another room reading about salt crystals in the book 'salt' when this happened). :) have i ruined my new ss pan? the barkeeper's took care of the blackened areas nicely, but the pan has lost some of its beautiful satiny patina. the bottom inside of the pan appears dull now, and the outside pan's bottom has brownish stains, not removed by scrubbing with barkeeper's (so far). is there anything else for me to do to help restore the original silver luster of my lovely saucepan?

If the pan isn't warped or de-laminated, it will still perform as it's supposed to. Another application of BKF will probably give you the best finish you are going to get with that pan.
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Old 08-14-2011, 11:44 AM   #48
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I don't have these types of pans (mine are all Sitram plus a couple of inexpensive teflon that I replace every couple of years), but if my stovetop wear requires more care that my crystal, china, and silver, then it doesn't belong in my kitchen! I'm downright abusive!
from the time i was a youngster, i've been told that people like me, who don't take good care of their things, don't deserve to have nice new things. i guess she was right about that. but, i've had this lifelong attraction to nice stuff, regardless--one i continue to indulge on occasion....
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Old 08-14-2011, 11:50 AM   #49
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I see nothing wrong with wanting and getting nice stuff and taking care of it afterwards. Relax and enjoy your cookware. Signs of wear and tear are a signs of their being used as intended.
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Old 08-14-2011, 12:05 PM   #50
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thanks dawg and andy for always coming to the rescue. i added vinegar to the saucepan in which i boiled some eggs, and followed that up with another overall bkf scrub. i'm pleased to report that callie is back to her former splendor, well almost...:)
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