I found this article about Healthy frying pans
. I try to avoid stuff that says it healthy because I feel like its usually misleading.
There have been objections to a lot of different types of metal used in cooking pans, types of coatings, and other things down through the ages.
There have been objections that acidic foods leach out the iron in cast iron pans.
There have been objections to enamel coated pans as they stick and do not leach iron into the foods. Some said that they leach other chemicals into the foods.
There have been objections to aluminum pans! They leach chemicals into the foods.
There have been objections to ceramic coatings, Teflon coatings, and anything else as it is said they can flake off into the food.
I am sure there were objections to woven baskets and pottery cookware at the beginning of time of cooking!
Now am wondering what are the best healthiest cookware to use? Why?