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Old 11-19-2007, 12:07 PM   #41
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You are a wealth of knowledge. I feel like I learned something today. Thanks for the info! I love knowing the why and how, just rarely find the time to look.

Bryan Knox
What if the the Hokey Pokey IS what it is all about?
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Old 11-19-2007, 12:41 PM   #42
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You`re quite welcome, my pleasure entirely ;)

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Old 11-19-2007, 08:37 PM   #43
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Originally Posted by Andy M. View Post
I have to disagree on the second part of your post, though. I have had no problem with browning meats and having them release properly with my SS. The same goes for deglazing as well.
Luckily, both options are availabe.

Ever try cooking on calphalon one?

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