Originally Posted by Andy M.
Yeah, cast iron can be too heavy to lift comfortably.
I would have to agree, 4me might challenge you! LOL!
I have the 10" Debuyer skillet and saute pans, they are the perfect size for us. A Wearever 6 inch non-stick for eggs and various sauce pans, both SS and non-stick anodized for soups, hot cereal, etc. My pressure cooker 8 Qt SS doubles as a stock pot, it is a Fagor.