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Old 03-22-2008, 02:59 PM   #11
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we use a cookies sheet as well. Mostly for roasting potatoes, sweet potatoes, or squash, or when DW does a ragout.
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Old 03-22-2008, 03:26 PM   #12
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And there's nothing wrong with canned veggies either, Diane! I LOVE the taste of canned corn. I haven't had canned green beans though since I started buying good fresh ones.
Thanks for saying that. I'm just bored with a lot of things I've been eating and have been looking for other ideas. I'm sure I'll still eat some canned vegies sometimes. I eat canned or frozen fruit sometimes too. I eat canned tuna and salmon. One thing I really don't like though is canned chicken.

Diane
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Old 03-22-2008, 03:27 PM   #13
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Diane, don't worry ... everybody starts somewhere! You are smart to make use of what you have versus running out and buying a pan. Next time, know that you can use your flat stone as well, since it "breathes" and you don't necessarily have to turn your vegies. I rarely do!
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Old 03-22-2008, 03:29 PM   #14
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my girls love canned creamed corn, and for some reason there's something nostalgic (to me) about canned peas, although I rarely have them. Frozen peas are one of my favorite salad toppers.
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Old 03-22-2008, 03:32 PM   #15
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Next time, know that you can use your flat stone as well, since it "breathes" and you don't necessarily have to turn your vegies. I rarely do!
That's wonderful to know. I'll definitely try the flat stoneware pan too. Thank you!

Diane
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Old 03-22-2008, 03:43 PM   #16
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I use my 9x13 pyrex just because I'm a SLOB when I stir them.
You should see it. Potatoes flying EVERYWHERE!
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Old 03-22-2008, 03:47 PM   #17
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Thus starting the Great MN Potato Disaster of 08. Let us know when they call out the National Guard to help clean up...
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Old 03-22-2008, 04:31 PM   #18
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Ha

Ha

Ha.
The only disaster here is the house smelling like the upside down that escaped from the pineapple cake all over the bottom of the oven....
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Old 03-22-2008, 04:59 PM   #19
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A 12 in. Cast iron skillet...Sometimes a SS cookie sheet...Other times a 12 in. cast iron griddle....
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Old 03-22-2008, 05:00 PM   #20
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Ohhh now that would hit the spot, some upside down pineapple cake. We had one we used to do in an iron skillet. I remember it had pineapples and brown sugar and you caramelized them before pouring the yellow cake batter over the top and placing in the oven.
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