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Old 12-30-2013, 01:18 PM   #1
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What is this casserole dish/plate called?

I'm looking for one of these oven safe, low sided dishes. It looks to have a handle on it. I'm not getting lucky in my searches.
Does someone have a name for it or has seen one offered at BBB, Kohl's or someplace?
Thanks
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Old 12-30-2013, 01:26 PM   #2
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Call it an individual baking dish. Individual Baking Dish Handle Red Glaze on Clay France Vulcain | eBay
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Old 12-30-2013, 01:28 PM   #3
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Thanks, Andy.
You da man.
And it comes in red!
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Old 12-30-2013, 01:36 PM   #4
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I googled "individual ceramic baking dish" and this was the first link. I'm sure there are others.
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Old 12-30-2013, 01:45 PM   #5
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I'm not so sure, Andy.
I went through page after page of images using that term and the one you linked is the only one that came up, so I bought it.
Maybe it's a European dish not common here anymore.
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Old 12-30-2013, 01:52 PM   #6
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You bought it already? I was going to suggest this: http://www.amazon.com/gp/aw/d/B00008GKDP

I'm thinking about getting a set myself.
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Old 12-30-2013, 01:53 PM   #7
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Great! You only need one.
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Old 12-30-2013, 02:50 PM   #8
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You might try looking for Corning Ware. I had a couple that were probably a little smaller than the one you show, but still had a handle. Goes from oven to luncheon mat.

They might make a larger size. Goodwill will have them many times.
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Old 12-30-2013, 03:51 PM   #9
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Quote:
Originally Posted by GotGarlic View Post
You bought it already? I was going to suggest this: Lodge LFSR3 Pre-Seasoned Fajita Set:Amazon:Kitchen & Dining

I'm thinking about getting a set myself.
Since there is only one in the known world, I jumped on it
Not interested in plain cast iron. I can only imagine the cheese sauce on Lodge CI
I did try looking for ceramic coated skillets though. I was having a problem finding one with low enough sides and the same material for the handle.

I can make do with what I used, a normal casserole dish. I was really hoping to find a replica of what was in the picture. And I did and it's red
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Old 12-30-2013, 04:27 PM   #10
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Did you check restaurant supply stores in your area? Some have catalogs on line.
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