chave982
Senior Cook
- Joined
- Feb 15, 2007
- Messages
- 246
Whats best, non-stick metal or glass? I want to try my hand at baking, and need to get a few basic baking pans (loaf pan, square pans, pie pans, etc.) and it seems like most of the items come in either of these two materials (the latter usually being Pyrex brand). Anybody have any tips? Thanks!