What spatula to use on stainless steel fry pan?
new to the forum here and new to my stainless steel cookware. I bought a 12" Emeril fry pan and it seems pretty decent for the $.
Ok as the title implies, i'm wondering what kind of spatula is safe to use on it. I prefer those old fashioned thin metal ones, never liked the plastic ones with the thick edges we used on our old non stick cookware. And i am used to using a metal one on our cast iron, which can really get under the food.
I've used the metal one gently a couple of times and of course it left some small scratches. Is this bad? Does the surface need to be kept completely scratch free?
what do you all use?