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Old 12-11-2007, 01:09 PM   #11
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Join Date: Oct 2005
Location: Central Virginia
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I have a rack on the inside of the cupboard door, as Andy M mentioned.

Practice safe lunch. Use a condiment.
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Old 12-11-2007, 08:16 PM   #12
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Location: Fort Worth, TX
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I had a very small kitchen in my apartment, I couldn't use the roll-out lid organizers, the cabinets were not even wide enouth to use a dish-drainer, and the door mounted lid holders wouldn't work on the inside of the doors because of the way the cabinets were made .... BUT - they worked perfectly mounted on the wall beside my stove - and the lids were always handy! And, they would work mounted on the outside of the cabinet doors, too!

I got mine at K-Mart or Target or WalMart or The Container Store ... don't remember, that was about 12 years ago - it was a little different but was very similar to this Vertical Door Mount Lid Rack.

"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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Old 12-11-2007, 08:30 PM   #13
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Originally Posted by GotGarlic View Post
Hm. Well, as I said, mine is similar - it's made of plastic-coated wire, like they make closet systems out of. I keep 4 pot lids in it and it works fine.
My problem I have too many pots and pans. I think I have 14 leads of diferent sizes, maybe more.
You are what you eat.
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Old 12-11-2007, 08:39 PM   #14
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I stack the pots without the lids and then stack the lids upside down on the pots so that they are all effectively paired. I have only had my pot drawer for a year and it is wonderful!!

I used to store my baking sheets and metal cookware in the oven Suzi but not the saucepans/lids. Just used to be a pain when I needed the oven trying to find a place to stick the pans/sheets!!

Too many restaurants, not enough time...
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