I used to have a set of Le Creuset back in the 80's. When she got custody of that, I bought a set of stainless Cuisinart. My brother adopted that set and now I'm back to starting from scratch with no cookware except an old miro stainless frying pan. Been reading Americas Kithen. Sometimes they recommend Le Creuset, sometimes All Clad. I love cooking soups and would want at least a Dutch Oven (so what is the difference between a "Dutch" and a "French" oven anyways? - not really the reason for this thread though).
So which is it, stainless like all clad (but so expensive), Cast Enamel like Le Creuset (also expensive) or something else? And a set or open stock. And lastly, where to buy this?
thanks for your help.
mack
So which is it, stainless like all clad (but so expensive), Cast Enamel like Le Creuset (also expensive) or something else? And a set or open stock. And lastly, where to buy this?
thanks for your help.
mack