tg, electric woks do not get hot enough to do a good stir fry, so i would go with a real (carbon steel ) wok.
you have to care for it like cast iron, but it's worth it.
i have one of the original ones that were sold by that moustached english guy on one of the first infomercials on tv, from about 25 or 30 years ago. it's still going strong. (the wok. i don't know about the english guy)
in nomine patri, et fili, et spiritus sancti.
Meh nom eh noh...doot dooooo do do do.