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Old 08-25-2007, 07:58 AM   #41
Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Originally Posted by Jeekinz View Post
I've seen a couple shows with the chef's using pans as you describe. A couple times I have seen the All Clad logo under the handle. They just don't polish them like us home cooks do.
I should have been more specific.

Shows - meaning interviews with NYC chefs on a different channel than FNW. You know....chefs that actually cook for a living?

Anyway, I have seen them using All Clads that look like they went through **** and back. Had absolutely no reference to an advertising ploy, unless the caked on seasoning was paint?

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