Now that I've had a chance to test drive the Mauviel M'cook
for a while I have to say I'm very impressed with it's performance.
I find myself still using an ancient 1 qt saucier that I didn't replace in the initial purchase and I would like to retire it. It doesn't perform well on my induction range. Works but it's not as efficient on the burner as the Mauviel pans.
I can't decide which one to buy.
The choices are:
Which would you choose and why. I'm leaning toward the Windsor only because I've never owned one. Is there a good reason to choose one over the other or is it strictly a personal preference?